Tuesday, February 5, 2008

10 flipping tasty pancake recipes


Tell us about your favourite pancakes - what makes the best batter mix? do you flip or stick? use free-range organic eggs? - by using the comment box at the bottom of the page.

The classic: Fine crepes with lemon and sugar

The detox: Mixed berry pancakes

The boozer: Spiced apple pancakes with calvados sabayon

The continental: Cinnamon pancakes with praline cream and chocolate sauce

The romantic: Lacy crepes with rose-water butter

The kid's favourite: Banana and ricotta pancakes with maple-pecan sauce

For Chinese New Year: Chinese roast pork with pancakes

The seasonal: Baked rhubarb

The dinner party "pancakes": Sweetcorn blinis with aubergine and tomato

The wheat-free option: Red onion and rosemary farinate

The Scandinavian: Warm potato pancakes with smoked eel

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