Tell us about your favourite pancakes - what makes the best batter mix? do you flip or stick? use free-range organic eggs? - by using the comment box at the bottom of the page.
The classic: Fine crepes with lemon and sugar
The detox: Mixed berry pancakes
The boozer: Spiced apple pancakes with calvados sabayon
The continental: Cinnamon pancakes with praline cream and chocolate sauce
The romantic: Lacy crepes with rose-water butter
The kid's favourite: Banana and ricotta pancakes with maple-pecan sauce
For Chinese New Year: Chinese roast pork with pancakes
The seasonal: Baked rhubarb
The dinner party "pancakes": Sweetcorn blinis with aubergine and tomato
The wheat-free option: Red onion and rosemary farinate
The Scandinavian: Warm potato pancakes with smoked eel
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